THE CORIANDER LOUNGE

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PRE STARTERS

Plain Papadom £0.95 ADD

Masala Papadom £0.95 ADD

Mango Chutney £0.95 ADD

Lime Pickle £0.95 ADD

Mint Sauce £0.95 ADD

Onion Salad £0.95 ADD

Cucumber Raitha £3.75 ADD

Mixed Salad £3.75 ADD
crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Onion Raitha £3.75 ADD

Chips £3.75 ADD

All Chutney £4.00 ADD

Chutney per person £0.95 ADD

Green Salad £3.75 ADD

STARTERS

Onion Bhaji £4.50 ADD
shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried

Vegetable Samosa £4.50 ADD
Fried pastry filled with fresh vegetables

Meat Samosa £4.50 ADD
Fried pastry filled with mince lamb

Jhal Puri £5.95 ADD
small, diced chicken tikka cooked in a fairly hot sauce – served on a puri

Mitaas £5.95 ADD
grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

Lamb Chops £7.95 ADD
tender baby chops marinated overnight and cooked in a classic style

Paneer Shashlik £5.95 ADD
spicy home-made cheese cooked in the tandoor

Sheek Kebab St £5.75 ADD
minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor

Tandoori Chicken St £4.95 ADD
spring chicken marinated in traditional spices and cooked in the tandoor

Ajwani Salmon £7.75 ADD
fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds

Achari Tikka £6.25 ADD
Delicately spiced succulent chicken thighs skewered and grilled in the tandoor with garlic, ghee and mint.

Chicken Tikka St £5.95 ADD
chicken tikka marinated overnight and cooked in the tandoor

Lamb Tikka St £6.15 ADD
Lamb tikka marinated overnight and cooked in the tandoor

Adha Jinga £7.95 ADD
Jombo prawn pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor

Prawn Pathia Puri £7.30 ADD
small prawns cooked in a sweet and sour sauce – served on a puri

King Prawn Pathia Puri £7.95 ADD
small prawns cooked in a sweet and sour sauce – served on a puri

King Prawn Butterfly £7.00 ADD
large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad

Coriander Platter £7.95 ADD
chicken tikka, lamb chop, sheek kebab and salmon tikka

Vegetable Platter £5.95 ADD
Onion Bhaji, Veg samosa, Paneer Tikka, Veg Pakora.

Palak Paneer Pakora £5.50 ADD
Crisps round pakoras made with spinach onions and cheese

Chilli Squid £6.50 ADD
Fried squid tossed in the wok with spice, garlic, red onion and mixed peppers.

Dal Soup £5.50 ADD
A lentil-based soup, lightly spiced and simmered to a smooth consistency.

TANDOORI SELECTION

Sea Bass £15.95 ADD
Lightly seasoned whole Sea bass, marinated in a selection of herbs, and then baked in the clay oven - served with salad.

Barah Kebab £15.95 ADD
(Lamb Chops)tender baby lamb chops marinated overnight and grilled to a very classic taste

Sula Salmon £16.95 ADD
A classical Rajasthani kebab of Scottish salmon, gently baked in the tandoor with fresh ground herbs and spices, served with broccoli and carrots.

Tandoori Mixed Grill £18.50 ADD
a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan

Tandoori King Prawn Main £17.95 ADD
king prawns flavoured with mixed spices and tenderly grilled in the tandoor

Chicken Tikka Main £11.50 ADD
boneless chicken pieces marinated with mild spices and grilled in the tandoor

Lamb Tikka Main £11.95 ADD
boneless Lamb pieces marinated with mild spices and grilled in the tandoor

Tandoori Chicken Half £9.50 ADD
tender chicken on the bone prepared with mild spices and grilled in the tandoor

Chicken Shaslick £12.95 ADD
marinated chicken with coriander and spices grilled with onions, capsicum and tomatoes

Lamb Shaslick £13.95 ADD
marinated Lamb with coriander and spices grilled with onions, capsicum and tomatoes

King Prawn Shaslick £18.50 ADD
marinated King Prawn with coriander and spices grilled with onions, capsicum and tomatoes

Paneer Shaslick £12.95 ADD
Cubes of home made cheese cooked with onions, capsicum and tomatoes

Salmon Shashlik £17.95 ADD
Salmon, grilled with onions, capsicum and tomatoes.

CHEFS RECOMMENDATIONS

Maharaja Lamb £17.95 ADD
Slow cooked tender lamb with freshly ground spices one of most recommended dishes

Chicken 65 £11.95 ADD
grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime

Butter Chicken £11.95 ADD
A favourite of the Mughal empire, pieces of chicken marinated in yoghurt cooked with plenty of butter and freshly ground garam masala with touch of cream

Chicken Tikka Hariali £11.95 ADD
Chicken tikka cooked with spinach, yoghurt, crushed garlic, mustard seeds, fresh coriander and green chilli paste.

Lamb Tikka Hariali £13.25 ADD
Lamb tikka cooked with spinach, yoghurt, crushed garlic, mustard seeds, fresh coriander and green chilli paste.

Malai Murgh Masala £11.95 ADD
delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream

Jingha Balchou £17.95 ADD
king prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish

Lamb Chop Masala £15.95 ADD
tender baby lamb chops marinated overnight & cooked in an exotic sauce

Chicken Passanda Nawabi £11.95 ADD
marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe

Lamb Passanda Nawabi £13.45 ADD
marinated pieces of lamb cooked in cream and delicate herbs, a kashmiri recipe

Chicken Noorjahani £11.95 ADD
cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices

Lamb Noorjahani £13.45 ADD
cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices

King Prawn Noorjahani £17.95 ADD
cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices

Tandoori King Prawn Masala £17.95 ADD
marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices

Jingha Hara Jhul £17.95 ADD
delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

Hariali Jingha £17.95 ADD
King prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

Murgh Hara Jhul £11.95 ADD
delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil

Chicken Coriander Sizzler £11.95 ADD
julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper

Lamb Coriander Sizzler £13.45 ADD
julienne cut pieces of lamb stir fried with light spices, black pepper, fresh green herbs, onions & green pepper

TRADITIONAL DISHES

Korai Select Option
street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

Jalfrezi Select Option
street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

Balti Select Option
chefs special and frontier-stylebalti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce

Masala Select Option
the country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce

Dansak Select Option
dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

Pathia Select Option
pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour

Palak Select Option
spinach) traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion

Korma Select Option
very mild dish cooked in rich sauce of almonds, coconut and fresh cream

Curry Select Option
a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

Madras Select Option
a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

Vindaloo Select Option
a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

Dopiaza Select Option
from the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce

Rogan Select Option
a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

Bhuna Select Option
bhuna dishes are spicy and medium hot (semi-dry)

BANGLADESHI SPECIALITIES

Chicken Devil Naga £11.50 ADD
thin fillets of chicken cooked with the chef’s unique very hot spices

Lamb Devil Naga £12.95 ADD
thin fillets of lamb cooked with the chef’s unique very hot spices

Handi Murgh £11.95 ADD
Traditional North indian chicken thighs curry with freshly ground spices, red onion and peppers.

Staff Curry £16.50 ADD
MEDIUM DRY FAIRLY HOT Lamb Chops, Potato & Keema In Chef’s Special Recipe.

Chicken Adha Diya £11.50 ADD
pieces of chicken cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions

Lamb Adha Diya £12.50 ADD
pieces of lamb cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions

Chicken Rezalla £11.50 ADD
A well spiced chicken tikka cooked with onions and peppers, condensed in a specially prepared thick yoghurt sauce consisting of carefully selected exotic herbs, & spices.

Lamb Rezalla £12.50 ADD
A well spiced Lamb cooked with onions and peppers, condensed in a specially prepared thick yoghurt sauce consisting of carefully selected exotic herbs, & spices.

Northern Garlic Chilli Chicken £11.50 ADD
chicken cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.

Northern Garlic Chilli Lamb £12.50 ADD
Lamb cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.

Murghi Masala £11.50 ADD
strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg

Xacuti Chicken £12.95 ADD
Fresh herbs infused with garlic, coconut with spicy sauce.

Xacuti Lamb £13.95 ADD
Fresh herbs infused with garlic, coconut with spicy sauce.

Achari Chicken £11.95 ADD
Chicken with pickled chillies (Achar), ground spices, hint of sweet and sour.

Achari Lamb £12.95 ADD
Lamb with pickled chillies (Achar), ground spices, hint of sweet and sour.

Chicken Aam Diya £11.95 ADD
pieces of chicken cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds

Lamb Aam Diya £12.95 ADD
pieces of lamb cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds

NEPALESE SPECIALITIES

Gurkha Jingha £17.95 ADD
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes

Chatpota £12.95 ADD
Grilled chicken thighs coated in honey and house made chili sauce, served with naan or rice.

Lamb Shank £12.95 ADD
Traditional slow cooked nepalese lamb shank served with a rich gravy of tomato, freshly ground spices, yoghurt & lime.

Kachila £11.95 ADD
Classic Nepalese meat-ball dish, slow pan fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves

Chicken Manaasi £11.95 ADD
Spiced grilled chicken tikka, infused with mustard seeds, fresh herbs & ground spices to create exotic mouth watering sauce.

Lamb Manaasi £12.95 ADD
Spiced grilled chicken tikka, infused with mustard seeds, fresh herbs & ground spices to create exotic mouth watering sauce.

Salmon Masala £17.95 ADD
The country’s most popular dish, boneless pieces of diced salmon prepared with home made almond and herbed masala sauce.

BIRYANI DISHES

Chicken Biryani £11.95 ADD

Lamb Biryani £13.50 ADD

Chicken Tikka Biryani £12.50 ADD

Lamb Tikka Biryani £13.80 ADD

Prawn Biryani £13.50 ADD

Tandoori King Prawn Biryani £18.50 ADD

Vegetable Biryani £9.95 ADD

Chefs Special Biryani £12.50 ADD
Succulent boneless chicken thighs cooked with pickling spices, Potatoes, mixed peppers, curry leaves, and coriander. Packed with heat and flavor!

Gosht Dum Biryani £18.50 ADD
Slow cooked lamb with aromatic spice and saffron infused basmati rice.

VEGETABLE MAIN DISHES

Paneer Tikka Massala £11.50 ADD
Paneer prepared with home made a lmond and herbed masala sauce.

Paneer Korai £10.95 ADD

Paneer Jalfrezi £10.95 ADD

Chilli Paneer £10.95 ADD
Popular Indo-Chinese street snack of crispy fried paneer cheese tossed in a sweet, sour & spicy chilli sauce.

Awadhi Aubergine £9.95 ADD
Thick slices of white and purple Aubergine layered with spicy peanut, chilli & coriander sauce.

Vegetable Sizzler £9.25 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices & a touch of mint

Quorn Jalfrezi £10.95 ADD

Quorn Balti £10.95 ADD

Quorn Rogan Josh £10.95 ADD

Quorn Bhuna £10.95 ADD

Quorn Hariali £10.95 ADD

Quorn Dansak £10.95 ADD

Quorn Dupiaza £10.95 ADD

Quorn Madras £10.95 ADD

SAUCES

Korma Sauce £4.50 ADD

Madras Sauce £4.50 ADD

Bhuna Sauce £4.50 ADD